1 lb. ground beef
8 strips bacon
1 sm. onion, chopped
1 (16 oz.) can peas
1 (16 oz.) can whole kernel corn
1 sm. pkg. long spaghetti
1 lg. jar Ragu (mushroom) spaghetti sauce

Cook spaghetti and drain. Brown ground beef and chopped onion together and drain. Cut bacon up and fry and drain. Combine all other ingredients together. Put in a baking dish and bake at 325 degrees until hot. Serves 6-8 persons.