1 well trimmed whole beef tenderloin
1 tsp. ground thyme
1 tsp. white pepper
1 tbsp. Lawry's Seasoned Salt
1 tsp. garlic salt
1/4 tsp. oregano
1 tsp. salt
1/4 c. Worcestershire sauce
1 c. water

Place beef on large sheet of aluminum foil and rub thyme into beef. Mix pepper, seasoned salt, garlic salt and oregano; sprinkle over beef and roll beef over foil to pick up remaining dry ingredients just sprinkled. Wrap beef in foil and refrigerate for 12 hours.

Remove 2 hours before cooking. Place beef in cooking pan and sprinkle with salt and Worcestershire sauce. Add 1 cup water to the pan and cook 45 minutes at 400 degrees, rare to medium rare. Cook longer for medium to well.