1 lb. fresh or frozen fish fillets (haddock, cod or halibut)
1 egg, slightly beaten
1 c. crumbs (cracker, dried bread or corn flakes)
6 slices American cheese
6 sandwich buns
6 tbsp. tartar sauce
Crisco oil for frying

Cut fish into 6 (3 inch) squares, about 1/2 inch thick. Dip portions in egg, then in crumbs. Fry in 1/4 to 1/2 inch oil heated to 350 degrees in electric skillet until golden brown, about 4 to 6 minutes on each side. Drain on paper towel. Place one slice of cheese on bottom half of bun, top with fish. Spread 1 tablespoon tartar sauce over fish. Cover with top half of bun. Serves 6.