Country style ribs (4 or however many needed)
1 clove garlic
1/4 c. vegetable oil
1 c. water
3/4 c. catsup
1/3 c. lemon juice
3 tbsp. sugar
2 tbsp. Worcestershire
1 tbsp. mustard
2 tsp. salt
1/4 bottle (sm.) hot pepper sauce (Tabasco)
1 c. chopped onion

Place ribs in crock pot. Mix all remaining ingredients in the blender. Pour over ribs. Cover crock pot and cook on 'low' 8-10 hours.