2 lbs. ribs, cut into pieces
Salt & pepper

Put in crock pot. Mix together and pour over ribs: 1/2 c. brown sugar 3 tbsp. prepared mustard 1/2 c. vinegar or lemon juice 1 c. water or less Dash of Worcestershire sauce

Add sliced or chopped onion. Bake in 325 degree oven for 3 hours or in crock pot on low for 7 hours.