2 to 3 lbs. deer roast (pre-boil for 1-1/2 hours)
1-1/2 pkgs. of barbecue Shake-n-Bake
1 onion
2 to 3 carrots
1/4 c. celery
4 to 5 med. potatoes
1/2 stick butter
Salt to flavor

Prepare deer meat by pre-boiling 1-1/2 hours, then place meat in baking dish, add diced onion, celery, potatoes and carrots. Slice butter on top, add Shake-n-Bake over top of meat and vegetables, then add some of the meat broth to form juices on top. Place in 350 degree oven for 1 to 2 hours until very tender. VERY GOOD!