1 box lg. shells
1 lb. ground beef
1 lb. loose sweet Italian sausage
1/4 c. grated Parmesan cheese
2 eggs, beaten
1/4 c. seasoned bread crumbs
1 tbsp. chopped parsley
1 box chopped, cooked spinach, drained
Spaghetti sauce

Cook shells as desired. Saute ground beef and sausage in 2 tablespoons oil until brown. Mix thoroughly with eggs, cheese, bread crumbs and spinach; stuff shells. Cover bottom of baking dish with sauce. Arrange shells in single layer over sauce. Top with additional sauce; sprinkle with grated cheese. Bake in 350 degree oven for 35 minutes or until hot and bubbly.