2 1/2 to 3 lbs. spare ribs (riblets are good)
1 (16 oz.) can sauerkraut
1 lg. potato, diced
1 lg. tbsp. brown sugar
1 lg. tsp. caraway seed

Brown ribs and season with salt and pepper. Place in roasting pan with sauerkraut, potatoes, brown sugar and caraway seed. Add 1/2 cup water. Bake at 325 degrees for 1 1/2 hours or until done.