2 1/2 lbs. fatty ground beef
2 1/2 lbs. deer ground
5 tsp. Morton's Quick Tender Cure for meats
2 tsp. mustard seeds
2 tsp. garlic salt
2 tsp. hickory smoked salt
4 tsp. coarse green pepper

Mix well and keep in refrigerator covered. Mix every day for 3 days. On 5th day mix and make 4 rolls. Place on broiler pan and bake for 8 hours on 150.

Note: Put pan of water in bottom of oven.

Can also use peppercorns.