2 lbs. ground pork
3/4 c. soda cracker crumbs
1 egg
1/2 tsp. salt

Mix above ingredients. Form into 1 to 1 1/2 inch balls. Brown in skillet and drain. Add sauce and simmer 30 minutes.

1/2 c. catsup
1 tbsp. vinegar
2 tbsp. brown sugar
1 tsp. soy sauce

VARIATION: Any favorite barbecue sauce can be used.