3 lb. roast (bottom round is good)
1/4 c. flour
1 tsp. salt
1/4 tsp. pepper
2 tbsp. oil
1 c. sliced onion
1 c. water
2 beef bouillon cubes
1/3 c. steak sauce
3 tbsp. Dijon mustard
2 tbsp. brown sugar

Combine flour, salt and pepper. Coat roast with mixture and brown meat in the oil in a heavy skillet or Dutch oven. Add remaining ingredients and cook, covered, at medium heat for about 2 hours. Add water if needed.