2 tbsp. butter
2 c. thinly sliced onions
2 lbs. ground beef
1 tbsp. paprika
1 tsp. salt
1 green pepper, cut in strips
1 (8 oz.) can tomato sauce
1 1/2 c. water
3 beef bouillon cubes
3 med. potatoes, cooked and diced
1/2 c. sour cream

Melt butter in a heavy skillet. Add onion and cook 10 minutes, stirring often. Add meat, paprika and salt and cook, stirring until meat loses its red color. Add the green pepper, tomato sauce, bouillon cubes and water.

Cover and simmer about 20 minutes. Add potatoes and heat. Stir in sour cream just before serving. Serve over flat noodles cooked as directed on package.