2 tbsp. bacon drippings
1/4 c. onion, coarsely chopped
1/2 lb. ground beef
2 tbsp. fresh parsley, chopped
2 c. canned tomatoes
1 c. tomato sauce
2 tsp. salt
1/2 tsp. pepper
1/4 tsp. garlic powder
1/2 tsp. Worcestershire sauce
8 oz. noodles, cooked according to pkg. directions and tossed with butter.
2 c. grated American cheese

Heat bacon drippings in skillet. Brown onion and ground beef lightly in the fat. Add parsley, tomatoes, tomato sauce, salt, pepper, garlic powder and Worcestershire sauce. Simmer about 30 minutes. Preheat oven to 350 degrees. In a 10 x 6 inch baking dish, arrange cooked noodles, beef and tomato mixture and cheese in layers. Bake about 20 minutes. Allow the dish to stand about 20 minutes before cutting into squares.