1/2 c. soy sauce
3/4 c. Tree Top apple juice, thawed
3 tbsp. cider vinegar
1 tsp. fresh ginger, grated (1/2 tsp. dry ginger)
3 tbsp. sherry (opt.)
2 cloves garlic, crushed
1 lb. flank steak, thinly sliced (easier to slice if almost frozen)
1 med. onion, cut into 1 inch pieces
1 green pepper, cut into 1 inch pieces
8 (6 inch) skewers

Combine first 6 ingredients in a small bowl (I sometimes use Zip-Lock bag); set aside. Place steak in a shallow glass dish and pour marinade over meat (if you're using a Zip-Lock bag, just place the meat on top of the marinade, close bag, and turn bag until meat is covered). Cover and refrigerate for at least 1 hour.

Remove meat from marinade and place alternately with onion and green pepper on skewers. Arrange skewers on broiling pan and broil for 10 minutes, turning frequently. Baste with marinade, if you like, but do not serve marinade as a dip.