5 lbs. pork ribs (spare ribs)
Juice of 1 large lemon
1/4 c. vegetable oil
1 tsp. salt
1/4 c. vinegar
2-3 dashes Tabasco
1 tbsp. Worcestershire sauce

Use Hickory in grill - wrapped and vented.

Combine all ingredients but ribs. Simmer for 30 minutes. Salt and pepper pork; preheat grill (medium), cook slow, (indirectly). Turn pork every 20-30 minutes. Baste pork with sauce each time.

To test pork, cut and if meat is not pink and pulls away from bone, it is ready for great eating. Balance of sauce can be used on meat.