3-4 lbs. pork spare ribs
Barbeque sauce (below)

Cut in serving pieces. Sear in frying pan until browned well on both sides. Drain off all fat and pour on barbeque sauce and bake until ribs are tender.

2 med. onions, chopped
4 c. catsup
1/2 c. brown sugar
2 c. water
1/8 tsp. pepper
1/4 c. butter
1 1/3 c. vinegar
2 tbsp. prepared mustard
1/4 c. Worcestershire sauce

Good with most any meat.