6 peppers
1/2 lb. sausage
2 c. cooked rice
1 tsp. salt
1 c. strained tomatoes
1/2 c. boiling water

Wash peppers and remove seeds. Parboil 5 minutes in water to cover. Remove from water and fill with remaining ingredients which have been mixed together. Place in baking dish and add boiling water. Bake for 1 hour at 400 degrees.