3 parts olive oil
1 part soy sauce
1 part Worcestershire sauce
1/2 to 1 whole fresh onion, chopped
Fresh garlic to taste
Red meat (best with venison or less expensive beef - chuck, etc.)

Combine all ingredients in a shallow dish. Place in meat; poke holes with large fork or knife. Turn meat and repeat process. Cover and refrigerate at least 3 hours. Grill or broil slowly to prevent flaring.