1 lb. sausage
3 tbsp. flour
Salt and pepper
2 to 3 c. milk

2 c. self rising flour
1/4 to 1/2 c. shortening
1/4 c. milk

Crumble sausage in hot pan. Fry until there is no pink. Add flour 1 tablespoon at a time. Stir quickly. Stir until a paste forms. Then add milk, 1 cup at a time. Mixture should be thick. Pan should be on high. Add salt.

Biscuits: Mix shortening with flour, using pastry cutter. Add milk, stirring quickly. Knead and put on flat surface. Roll out and cut dough. Place on baking sheet. Bake at 425 degrees for 10 to 15 minutes.