1 (8 oz.) elbow macaroni
1 c. grated sharp cheddar cheese
1 c. grated mild cheddar cheese
1/4 c. butter
1/4 c. flour
2 c. milk
1 tsp. salt
1/8 tsp. pepper
12 oz. pkg. sausage links

Preheat oven to 375 degrees. Cook and drain macaroni. Pan fry sausage. Remove and drain. In a 2 quart casserole dish, alternate layers of cheeses, macaroni and sausage, ending with sausage on top.

Prepare Sauce: Melt butter, blend in flour, stir in milk and seasonings. Bring to boil, stirring. Boil one minute. Pour sauce over casserole mixture. Bake 15 minutes. Serves 6 to 8.