3 lbs. chuck roast, about 2-inches thick
2 tbsp. A-1 steak sauce
1 env. onion soup mix
1 (10 1/2 oz.) golden mushroom soup
Potatoes
Carrots
Onions

P lace chuck roast in the center of extra wide heavy foil-lined roasting pan. Brush the meat with A-1 sauce and sprinkle the onion soup mix over it; then spread with the mushroom soup.

Put potatoes, carrots, and onions (as many as you need) around roast. Wrap loosely in foil and bake at 350 degrees for 2 1/2 to 3 hours. Makes 6 servings.