1 1/2 lb. pork loin

1/2 tbsp. Hoi-Sin sauce (seafood sauce)
1 tbsp. ginger juice
2 tbsp. cooking wine

3 tbsp. light soy sauce 4 tbsp. sugar 1 tbsp. honey

Wash and wipe pork loin. Slice in 1/3 inch thick. Marinate for 1 hour.

Heat 3 tablespoons oil in wok, shallow fry pork loin on both sides, add in seasoning. Cover with a lid and bake for 10 minutes over low heat until the meat is cooked. Turn over in-between the cooking time until slight dark on both side. Brush in honey, slice and serve.

NOTE: The dish can be baked by an oven.