1 c. diced onion
2 tbsp. fat
1 c. chopped tomato
1 c. green peppers, diced
1 c. diced celery
2 tbsp. brown sugar
1/2 tbsp. dry mustard
2 c. stock from roast or soup
1 c. catsup
Salt and pepper to taste
3 racks of spareribs

Fry onion in fat; add remaining ingredients. Cook slowly 1 hour. Marinate par boiled spareribs in sauce for 2 hours. Lay on grill, bone side down first; cook 8 inches from coals until very well done. Baste often during last 20 minutes.