6 pork chops, 1/2 in. thick, salt, pepper
1 tbsp. cooking oil
3/4 c. water
1/2 c. finely chopped celery
2 tbsp. brown sugar
1 tsp. dry mustard
1 (8 oz.) can tomato sauce

Sprinkle chops with salt and pepper; brown in oil in skillet. Place in shallow baking dish. Combine remaining ingredients; pour over chops. Cover; bake at 350 degrees 1 hour, basting occasionally.