1 c. orange juice
1/3 c. soy sauce
1/4 c. olive oil
2 tbsp. chopped fresh rosemary or 2 tsp. dried, crumbled
3 garlic cloves, pressed
2 (12 oz.) pork tenderloins

Combine first 5 ingredients in baking dish. Add pork and marinate in the refrigerator at least 1 hour or overnight.

Preheat oven to 400 degrees. Drain pork, reserving marinade. Place pork on baking sheet and season generously with pepper. Roast until cooked through about 20 minutes.

Meanwhile, bring reserved marinade to boil in small saucepan. Slice pork tenderloins and serve, passing the marinade separately as sauce. Serves 6.