4-10 potatoes
2-3 potatoes
2 lg. onions
1 head cabbage
2 cans cream of mushroom soup

Place pork chops in electric skillet. Brown on both sides (no grease). On top of chops, sliced onions and potatoes. Quarter cabbage and place in each corner of skillet. Add mushroom soup; cover with water (2-3 cans). Bake at 300 - 350 degrees for 1 hour or until cabbage is done.