1 lg. round steak, sliced very thinly
3-5 red hot dried peppers (Chinese)
2 bunches scallions, sliced
2 onions, sliced
3 cloves garlic, whole
1/2 c. soy sauce
2 tbsp. rice wine
2 tbsp. sugar
2 tbsp. sesame oil
1/2 c. oil
2 tbsp. sesame oil

Mix together soy sauce, rice wine, sugar and sesame oil plus 1/2 cup water. Pour over sliced beef and marinate overnight. Heat wok. Add 1/2 cup oil, fry garlic and peppers until burnt, remove. Drain meat reserving liquid. Add meat removing as it gets browned, drain off oil.

In 2 teaspoons sesame oil cook scallion and onions until soft. Add meat and reserved liquid. Cook until thickens (may add 1 tablespoon cornstarch to thicken).