5 lb. pork shoulder roast or beef chuck roast
1/2 c. brown sugar
1/4 c. apple cider vinegar
2 c. water
2 3/4 c. catsup
1 tbsp. dry mustard
1 lg. onion, chopped
2 cloves garlic, minced

Combine pork or beef, brown sugar, vinegar and water in large oven proof pot. Bake at 375 degrees for 3 hours. (Be careful to check after 2 hours and add more water if necessary). Remove from oven and cool. Remove all fat and any bones. Shred and return to same pot. Add mixture of catsup, mustard, onion and garlic. Stir to blend.