4 lean pork loin rib chops, about 1/2-inch thick
Salt
1 (8 oz.) can pineapple slices in juice, drained (reserve juice)
2 tbsp. brown sugar, packed
1/4 tsp. ground nutmeg

Heat oven to 350 degrees. Trim fat from pork chops. Lightly sprinkle both sides of pork with salt. Place pork in ungreased square pan or baking dish. Mix 2 tablespoons of the juice with the brown sugar and nutmeg; spoon half of the mixture over pork. Top with pineapple slices; spoon remaining mixture over pineapple. Cover and bake for 30 minutes. Uncover and bake, spooning sauce over pork occasionally, for 15 more minutes. Makes 4 servings.