5 lbs. brisket of beef
Bottled bar-b-que sauce
Onion salt
Garlic salt
4 oz. liquid smoke
Salt & pepper
Celery salt
Worcestershire sauce

Season the beef with salt, celery salt, onion salt, and garlic salt. Marinate overnight in 4 ounces liquid smoke in the refrigerator. Sprinkle with salt, pepper, Worcestershire sauce. Cover with foil and bake about 5 hours in a slow oven. Pour 1/2 bottle barbeque sauce over the meat and bake 1 hour more.