1 lb. sirloin, very very thin strips
1 tbsp. cornstarch
1 tbsp. vegetable oil
1 tsp. salt
1 tsp. sugar
1 tsp. soy sauce
Dash of white pepper

Toss all ingredients and refrigerate for 1 hour. In hot wok add:

3 tbsp. vegetable oil
1 tsp. fresh ginger, finely chopped
1 tsp. garlic, finely chopped

Add meat mixture and cook for 3 to 5 minutes. Add 3 bunches of green onions, sliced in half. Serve over bed of white rice.