1 brisket of beef (3 to 5 lbs.)
1 tsp. salt
1/2 tsp. garlic powder
8 to 10 sandwich rolls
Barbecue sauce, hot
1/2 tsp. liquid smoke flavoring
1/2 tsp. paprika
1/2 tsp. dry mustard

Preheat oven to 325 degrees. Place brisket in roasting pan, brush with liquid smoke. Combine salt and spices - rub into brisket. Cover and bake until fork tender, 3 1/2 hours. Remove from oven. Use 2 forks to pull meat apart in pan juices and shred coarsely.