4 loin or rib pork chops
2 tbsp. shortening
4 med. potatoes, uncooked, peeled, sliced
1 med. onion, sliced
1 env. beef flavor mushroom mix
1 1/2 c. water

Preheat oven to 350 degrees. In large skillet saute chops in shortening until browned on both sides. Drain on paper towel. In buttered 2-quart oblong baking dish arrange potatoes, onion and browned pork chops.

In small bowl combine Lipton beef flavor mushroom mix and water; pour over vegetable and meat. Cover with aluminum foil and meat. Cover with aluminum foil and bake 1 hour or until potatoes are tender. Makes 4 servings.