1 or 2 lb. smoked sausage
1 tbsp. butter
1 med. onion, cut in wedges
2 (16 oz.) can sauerkraut
1 c. apple juice
2 med. apples, cut in wedges
4-6 med. potatoes, cut in half
Salt and pepper

Brown sausage in butter in a 1 1/2 quart casserole. Arrange onions, sauerkraut, apples, potatoes around sausage. Top with apple juice, salt, and pepper; cover tightly. Simmer on low heat 30-40 minutes until potatoes are tender.