Cooked pork pieces - at least 2 c.
(leftover roast or country
style spareribs work great)
1 can pineapple tidbits or chunks
1 c. reg. Kraft barbecue sauce
2 tbsp. cornstarch
1/2 c. cold water
1 med. green pepper, cut in strips

Heat together in saucepan: pork pieces, pineapple, and barbecue sauce. Blend cornstarch with cold water; stir into meat. Cook and stir until thickened. Add green pepper. Heat through. Serve on rice.