6 thick pork loin chops, with pockets cut
3 tbsp. butter
1 tsp. minced onion
1/4 c. finely sliced mushrooms
1/2 c. crumbled blue cheese (about 3 oz.)
3/4 c. fine dry bread crumbs
Dash salt

Melt butter in skillet. Add onion and mushrooms. Cook 5 minutes. Remove from heat and stir in blue cheese, bread crumbs and salt. Stuff pockets with mixture. Score with toothpicks. Bake at 325 degrees for 1 hour.