2 lbs. bottom round steak
3 tsp. sugar
4 tsp. soy sauce
2 slices fresh ginger, minced
1 clove garlic, minced
3 tsp. vegetable oil
6 hot peppers, chopped

Slice beef to 1 x 2 x 1/8 inch pieces and marinate with soy sauce for 20 minutes or more. Heat vegetable oil and fry hot peppers, garlic, and ginger until peppers are burned-like. Stir beef into cooked pepper, garlic, and ginger mixture. Add sugar and cook beef until dried up. (Add more sugar or soy sauce if needed.)