2 lbs. meat (pork, veal and lamb mixed)
1/2 lb. carrots
1 lb. tomatoes
1 lb. green or red pepper
1 lb. onion
1 eggplant
1 lb. potatoes
1 lb. okra
1 zucchini
1/2 lb. beans
2 tbsp. oil
Salt, pepper, oregano, paprika

Cut the meat into 1 inch cubes and fry in oil for 5 to 8 minutes. Add the vegetables cut in small pieces and cook together for 5 to 10 minutes more. Add salt and pepper and mix well. Put in deep bake pan and bake for 30 to 45 minutes at 350 degrees. Serves 8.