1 1/2 lb. veal round, thinly sliced
2 tbsp. butter
1 tbsp. oil
1 (4 oz.) can mushrooms
1 c. chicken broth
1 clove garlic
1 sm. onion, sliced
1/2 c. tomato juice
1 tbsp. minced parsley

Trim veal, roll in flour, salt and pepper. Pound and cut into 3 inch squares. Heat butter and oil; add bruised garlic and cook. Brown meat slowly and remove. Add onions and mushrooms; saute. Add browned meat and remaining ingredients. Cover closely and simmer for 40 minutes. Serves 4.