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PORK TENDERLOIN ON THE GRILL

2 lb. pork tenderloin

MARINADE:

1/4 c. bourbon
1/4 c. soy sauce
1/4 c. vegetable oil
1/4 c. Dijon mustard
1/4 c. brown sugar
3 cloves garlic, minced
1/4 tsp. powdered ginger or 1 tsp. fresh ginger
1 tsp. Worcestershire sauce

Marinate overnight. Cook 4 inches from coals. Time: 15 to 25 minutes or until inside temperature is 165 degrees.

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