Frozen pie crust (2)
3 c. cooked pork cut into 1/2 inch pieces
5 tart apples
1 onion, thinly sliced
3 tbsp. flour
2 tbsp. brown sugar
1/2 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1 tbsp. lemon juice
1 tbsp. milk

Combine pork, apples, and onion in large bowl. Mix flour, sugar, salt, cinnamon and nutmeg. Toss together pork and flour mixtures with lemon juice. Fill pie crust, cover with the other crust, flute edges and cut slits in top. Brush with milk.

Bake in 425 degree oven for 45 to 50 minutes until crust is golden. Serves 6.