1 1/2 lbs. pork tenderloin
1 tsp. salt
1/4 tsp. pepper
1/4 c. flour
3 tbsp. butter
Juice of one lemon
1 c. thin cream
2/3 c. sliced mushrooms

Slice tenderloin in rounds about 1 inch thick and flatten with a cleaver, rub with salt, pepper and flour. Brown in butter over low heat for 15 minutes. Add remaining ingredients and simmer 20 minutes.