4 lb. sirloin tip roast
Hickory salt
Garlic powder
Pepper
1/2 c. chopped onions
1/2 c. mushrooms
1/4 c. red cooking wine
1 c. beef broth

Place meat in roast pan with broth, wine and sprinkle with spices. Bake covered at 300 degrees for 1 1/2 hours. Remove cover and baste, sprinkle again with spices, add mushrooms and onions, bake 30 minutes.