1 loin cut pork roast
Salt, pepper
Worcestershire sauce
Hunts Bar-B-Que sauce
Water

If roast is very thick, cut deep gashes 1 inch apart for better flavor. Salt and pepper roast. Sprinkle generously with Worcestershire - be sure to put some in slits. Pour Bar-B-Que sauce completely over roast putting into slits also. Place 2 tablespoons of water in bottom of cooker to prevent sticking. Cook on high 4-8 hours. Pull meat off bone into small pieces, discarding fat and bone. Simmer 20 minutes or more in sauce. This is delicious on buns or plate with vegetables.