3 1/2 to 4 lb. pork loin
1 can whole cranberry sauce
1/4 c. chopped onion
3/4 c. orange juice
1/4 tsp. ground ginger
1/4 tsp. cinnamon

Roast meat at 325 degrees for 2 1/2 to 3 hours. Let stand 20 minutes before slicing into serving dish. Pour sauce over meat and return to oven 10 to 15 minutes.