2 tbsp. sugar
2 tsp. ground sage
2 tsp. dried marjoram
1 tsp. salt
1/2 tsp dry mustard
1/8 tsp. pepper
5 lb. boneless porkloin roast

The night before: in a small bowl combine sugar, sage, marjoram, salt, mustard and pepper. Thoroughly rub roast with the herb mixture; refrigerate. Next day set meat in shallow baking pan with a rack. Insert a meat thermometer. Roast uncovered at 325 degrees for 2 1/2 - 3 hours or until thermometer reads 170 degrees.