1 lb. boneless pork tenderloin pieces, cut into single serving size
4 tbsp. soy sauce
1 clove garlic
1/2 tsp. pepper
2 tbsp. brown sugar
2 tbsp. olive oil
Pinch of ginger

Combine ingredients in jar and shake well. Pour over tenderloins and marinate for several hours. Drain and place on rack 4 inches from broiler. Broil 12-15 minutes. Turn and broil 12-15 minutes more. Serve, whole, with rice and oriental vegetables.

Boneless, skinless, chicken breast can be used also.