1 lb. lean ground pork
1 med. onion, finely chopped (1/2 c.)
1/2 c. fine dry bread crumbs
1/2 c. chicken broth
1 tsp. salt
Dash of pepper
Pastry for 2-crust 9 inch pie
2 med. cooking apples, peeled, cored & sliced (2 c.)
2 tbsp. brown sugar
1/4 tsp. ground cinnamon

In skillet, cook pork and onion until pork is browned and onion is tender. Remove from heat. Stir in bread crumbs, chicken broth, salt and pepper. Line a 9-inch pie plate with half the pastry; fill with meat mixture. Combine apples, brown sugar and cinnamon; spoon atop meat layer. Adjust top crust; seal and flute edges. Cut slits in top crust for steam to escape. Bake in 400 degree oven for 35 to 40 minutes or until golden brown. Let stand 10 minutes before serving. Makes 6 servings.