1 sm. pork tenderloin, sliced in 1/2 inch slices
1 egg, slightly beaten
1 tbsp. water
3/4 to 1 c. crushed Ritz crackers
1/8 tbsp. pepper
Salt to taste
5 tbsp. butter
1 (10 oz.) can cream of mushroom soup
1 c. sour cream
1/4 c. dry sherry or dry vermouth
1/4 oz. can sliced mushrooms
2 tbsp. finely chopped parsley
8 oz. medium noodles or fettucini

Preheat oven to 325 degrees. Slightly flatten pork tenderloin with mallet and set aside. Combine egg and water. Dip each slice of pork in egg mixture and then in the Ritz cracker crumbs. Melt butter in pan or skillet. Brown pork until golden brown. Drain slices and place in bottom of 2 quart baking dish.

Combine all ingredients except noodles or parsley and pour this over the pork. Bake covered for 1 hour. Serve pork in the cream sauce over noodles or fettucini. Sprinkle with parsley. Serves 4-6 people.

NOTE: This can be prepared ahead of time and bake when ready to serve.