1 unbaked pie shell
1 lb. ground beef
1 lg. onion
Chopped green pepper, amount desired
1 can tomato soup or 1 can cream of mushroom soup

Brown hamburger with chopped onion and pepper in skillet. Drain. To this mixture add the can of soup. Pour into unbaked pie shell. Bake 30 minutes at 400 degrees or until crust is browning. Add cheese to top of pie. Let melt. Cut in wedges. A quick meat dish when in a hurry.